Peru Decaf

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Self-Care Note: Unwind with the gentle, nutty warmth of Peru decaf. It’s a reminder that slowing down is just as important as moving forward. Sip, relax, and let the calm wash over you.