Peru Coffee Pods

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino 

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor 

Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals

 Process: Gully washed and dried in the sun. Compatibility: Keurig & Cuisinart coffee pod machines.

Self-Care Note: Savor the rich, nutty warmth of Peruvian coffee as a moment to ground yourself. Like the Andes, find strength and calm within.