Bali Coffee Pods

Roast: Med-dark Tasting

Profile: Dark chocolate, molasses, brown sugar 

Grower: Smallholder farmers from Kintamani 

Variety: Bourbon, Typica, Catimor 

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M 

Soil Type: Volcanic Loam 

Process: Hand picked, wet-hulled and dried on raised beds. 

Compatibility: Keurig & Cuisinart coffee pod machines. 

Self-Care Note: Let the earthy, vibrant flavors of Bali transport you to a place of balance and tranquility. Quick and convenient, they're a reminder that self-care can fit seamlessly into your day!